Red Lentil Soup

Red Lentil Soup

1lb Dry Red Lentils

4 Cups of Chicken Stock (Unsalted)

5 Stalks of Celery

3 Carrots

2 Garlic Cloves (Minced)

1 Small Red Onion (Diced)

2 Tablespoons Olive Oil

Sea Salt/Pepper

1 Tablespoon of Red Curry Pepper Paste

1 Teaspoon of Garlic Powder

• Soak lentils in water for a couple of hours

• In a large pot or Dutch oven bring chicken stock to a boil add the olive oil and salt and pepper with a dash of garlic power

• add the soaked red lentils to the boiling stock and add a cup of water

• Add carrots and celery and garlic, onion

• Simmer on medium heat for a couple of hours

• Add the tablespoon of red curry paste and stir well

• Pour soup over top of healthy quinoa or brown rice

• Top with arugula or your favorite salad and a poached egg and enjoy!

Bon Nest Appetit!

We love to use these Bob's Red Mill Red Lentils Beans to find them here.

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